French chef Jacques Pépin will exhibit his cooking skills on the occasion of the Wolfville Devour! The Food Film Festival! On Saturday, October 24^th at 11AM, through five exclusive culinary demonstration videos, he will give you a glance of his upcoming new recipe book, Quick and Simple!

Based in the Connecticut since 1975, Jacques Pépin has wrote 29 cooking books, including Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin. He also won 16 times the James Beard Fondation Awards and starred in 12 PBS cooking series.

You can watch the workshop directly from your home or watch it at the Devour! Studios to have the opportunity to sample one of Jacques Pépin’s dishes served up by the fest team!

To buy your pass for the stay-at-home streaming, you can follow this link.

To purchase your ticket for the in-person event at the Devour! Studios, you can click here.